I know mushrooms are still not here in gurgaon this month, but still I can't help it or even posting the recipe! (The image above is from the previous time I cooked it.)Ingredients:
10 ounces whole fresh mushrooms
1 cup flour
½ cup cornstarch
¾ teaspoon baking powder
¼ teaspoon salt
1 cup water
2 cups breadcrumbs (preferably panko)
Cooking Instructions:
Step 1: In a large bowl mix flour, baking powder and salt. Add water and mix until a smooth batter has formed. Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off.
Step 2: Roll the mushrooms in breadcrumbs until coated thoroughly. Repeat until all mushrooms are coated.
Step 3: Heat deep fryer to 365 degrees. Deep fry mushrooms in batches until golden brown. Drain on paper towels.
Don't you guys think it's the KFC style? Oh yeah, it is! :D
ReplyDeleteSunshinecookie, thank you for stopping by my blog. Dibs is such a sweetheart. I love these fried mushrooms. I think I'll give it a try. :)
ReplyDeleteLove the mushrooms Perfect on a rainy day or anytime for me.Thanks for the hearty yellow entry
ReplyDeleteVery different recipe, got to try it soon.
ReplyDelete@Sweatha: You're always welcome! Thank you! :-)
ReplyDelete@Sumi- You tried? How was it? I hope you liked it! :-D
@Teresa- Sure, thanks! :)