Tuesday, May 19, 2009

Yummy Fried Mushrooms (be careful, it's kind of fatty!)

I know mushrooms are still not here in gurgaon this month, but still I can't help it or even posting the recipe! (The image above is from the previous time I cooked it.)

10 ounces whole fresh mushrooms
1 cup flour
½ cup cornstarch
¾ teaspoon baking powder
¼ teaspoon salt
1 cup water
2 cups breadcrumbs (preferably panko)

Cooking Instructions:

Step 1: In a large bowl mix flour, baking powder and salt. Add water and mix until a smooth batter has formed. Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off.
Step 2: Roll the mushrooms in breadcrumbs until coated thoroughly. Repeat until all mushrooms are coated.
Step 3: Heat deep fryer to 365 degrees. Deep fry mushrooms in batches until golden brown. Drain on paper towels.


  1. Don't you guys think it's the KFC style? Oh yeah, it is! :D

  2. Sunshinecookie, thank you for stopping by my blog. Dibs is such a sweetheart. I love these fried mushrooms. I think I'll give it a try. :)

  3. Love the mushrooms Perfect on a rainy day or anytime for me.Thanks for the hearty yellow entry

  4. Very different recipe, got to try it soon.

  5. @Sweatha: You're always welcome! Thank you! :-)
    @Sumi- You tried? How was it? I hope you liked it! :-D
    @Teresa- Sure, thanks! :)